Hello everyone,
My name is Neelam i am a housewife and i take interest in making home made karonda ka achar or karonda pickle. Karonda is known as Carissa carandas in English. You can get your jar of Karonda Pickle from me.
Unfortunately there are very few pickle/ achar makers who make achar of karonda or carissa carrandas. Even if they do then they lack quality, taste and health benefits because they are make of harmful chemicals and preservatives.
My name is Neelam i am a housewife and i take interest in making home made karonda ka achar or karonda pickle. Karonda is known as Carissa carandas in English. You can get your jar of Karonda Pickle from me.
Karonda is one of the
many berry-like fruits believed to originate near the Himalayas, though some
botanists place the fruit’s origin to Java. Its natural range extends from
Nepal to Afghanistan and encompasses several parts of northern India throughout
that stretch.
Today, the fruit appears
throughout the tropical areas of the Indian Ocean, tropical Asia, the Arabian
peninsular, and stretches down to parts of Australia. Karondas are also
naturalized throughout Africa. A few African countries, including Kenya and
Ethiopia, have a rich history of utilizing the fruit for medicinal
purposes.
Health Benefits of Karonda
Karonda has a lengthy
history in Indian folk medicine. Tribes in the Western Ghats use the fruit as a
blood sugar stabilizer and as a guard against liver damage. As further
explained by the National Bureau of Plant Genetic Resources, various groups have
utilized the fruit to remedy biliousness, anemia, parasites, worms, fungal
infections, diarrhea, microbes, wounds, skin infections, fevers, and ear
infections.
Karonda/ Carissa carandas pickle/achar
Unfortunately there are very few pickle/ achar makers who make achar of karonda or carissa carrandas. Even if they do then they lack quality, taste and health benefits because they are make of harmful chemicals and preservatives.
I make special Karonda ka achar with the taste having a feel of Grandma's recipe. It is assured that it is hygienic and prepared naturally. The added advantage of my pickle is that it can last upto many years and yet i have not added any kind of preservatives to it.
How i do this is a secret but you should relish the taste only :-)
The more older the achar grows it becomes more tasty. You can have it with rotis, breads, daal rice or just with any kind of food. Even add it a little to cooked vegetable make taste of it. Its tasty but not spicy. Even children can have it.
To order a jar of Kronda Achar just mail me at karondapickle@gmail.com
Regards,
Neelam
